Wheat Flour Milling

Wheat Flour Milling

by Elieser Posner, Arthur Hibbs
     
 

The updated second edition reflects advances in technology and regulation trends. It contains new chapters on milling techniques, hazard analysis and critical control points, ISO standards, and mill management. The glossary has been expanded and Web resources listed. The text provides an overview for professionals and students of flour milling that covers technical…  See more details below

Overview

The updated second edition reflects advances in technology and regulation trends. It contains new chapters on milling techniques, hazard analysis and critical control points, ISO standards, and mill management. The glossary has been expanded and Web resources listed. The text provides an overview for professionals and students of flour milling that covers technical and economic issues across the milling process: purchasing, testing, storing, preparation, milling, blending of flours, packaging, loading, and shipping. Co-author Posner is a private consultant to the grain industry, and Hibbs retired as director of corporate grain processing technology, International Multifoods Corp., Minneapolis. Annotation ©2004 Book News, Inc., Portland, OR

Product Details

ISBN-13:
9781891127403
Publisher:
American Association of Cereal Chemists
Publication date:
01/28/2005
Edition description:
New Edition
Pages:
504
Product dimensions:
6.00(w) x 9.00(h) x (d)

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