Wheat Flour Milling

Wheat Flour Milling

by Elieser S. Posner, A. N. Hibbs
     
 
The updated second edition reflects advances in technology and regulation trends. It contains new chapters on milling techniques, hazard analysis and critical control points, ISO standards, and mill management. The glossary has been expanded and Web resources listed. The text provides an overview for professionals and students of flour milling that covers technical

Overview

The updated second edition reflects advances in technology and regulation trends. It contains new chapters on milling techniques, hazard analysis and critical control points, ISO standards, and mill management. The glossary has been expanded and Web resources listed. The text provides an overview for professionals and students of flour milling that covers technical and economic issues across the milling process: purchasing, testing, storing, preparation, milling, blending of flours, packaging, loading, and shipping. Co-author Posner is a private consultant to the grain industry, and Hibbs retired as director of corporate grain processing technology, International Multifoods Corp., Minneapolis. Annotation ©2004 Book News, Inc., Portland, OR

Product Details

ISBN-13:
9780913250938
Publisher:
American Association of Cereal Chemists
Publication date:
02/28/1997
Pages:
341

Related Subjects

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >