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EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST ...
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
“This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!”
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University
“When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.”
-Ann Whelan, Editor/Publisher of Gluten-Free Living
“Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.”
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Posted June 27, 2012
I just got the sample and its just full of NOTHING!!!!! If you want to get your gluten free on then buy it because the sample dose not help at all. The book is GREAT though.
5 out of 5 people found this review helpful.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted December 25, 2011
Posted June 25, 2012
Havent u ever heard the saying dont judge a book by its cover ya its not like 30 pages is the whole book that would be a waste of money less is on these pages that real books so it is really only ten pages so ha in your face
3 out of 9 people found this review helpful.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
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