Wheat-Free Gluten-Free Dessert Cookbook by Connie Sarros, Paperback | Barnes & Noble
Wheat-Free Gluten-Free Dessert Cookbook

Wheat-Free Gluten-Free Dessert Cookbook

by Connie Sarros
     
 

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

Overview

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

Editorial Reviews

Wheat-Free Gluten-Free Dessert Cookbook offers 400 delicious recipes for cakes, tortes, cookies, dessert crepes, pies, fruit desserts, low-calorie desserts, puddings and more. All of them wheat and gluten free, designed specifically for those with wheat allergies or gluten intolerances. Wheat-Free Gluten-Free Dessert Cookbook also offers a list of gluten-free foods and food additives, as well as a page of "hints" on how to successfully convert wheat recipes into gluten-free recipes. Especially recommended for anyone suffering from Celiac Sprue disease, all the ingredients listed throughout this specialty cookbook have been approved by the Celiac Sprue Association and The National Center for Digestive Diseases.

Product Details

ISBN-13:
9780615116228
Publisher:
Gluten-Free Cookbooks
Publication date:
11/01/1900
Pages:
92
Product dimensions:
8.50(w) x 11.00(h) x (d)

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