Wheat-Free, Gluten-Free Dessert Cookbook / Edition 1
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Wheat-Free, Gluten-Free Dessert Cookbook / Edition 1

5.0 1
by Connie Sarros
     
 

ISBN-10: 0071423729

ISBN-13: 9780071423724

Pub. Date: 12/01/2003

Publisher: McGraw-Hill Professional Publishing

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

Overview

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

Product Details

ISBN-13:
9780071423724
Publisher:
McGraw-Hill Professional Publishing
Publication date:
12/01/2003
Edition description:
First Edition
Pages:
256
Product dimensions:
5.80(w) x 8.90(h) x 0.78(d)

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Wheat-Free, Gluten-Free Dessert Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
theatre_geek More than 1 year ago
I bought this for my friend who can't get whea or gluten. I was very excited to send his to her because it is the perfect gift! She called me in tears because she was so happy with this gift. This is a great book for anyone who can't have wheat or gluten. And she also said the stuff init is very yummy!