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"Each superb dessert recipe includes hints for variety and success. Connie Sarros's wealth of experience is shared in winning, easy-to-follow, gluten-free recipes."
—Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc.
Satisfy your sweet tooth with a delicious assortment of wheat- and gluten-free desserts!
If you have been diagnosed with celiac disease, you know the challenges of avoiding wheat, rye, and barley gluten. Or perhaps you are trying to avoid them for general health reasons. It's hard to find cakes, muffins, cookies, and pies that are made without wheat flour. Now you've found the solution! This welcome book is packed with taste-tested recipes for delicious desserts that are all wheat- and gluten-free.
Celiac authority Connie Sarros shares her own tried-and-true recipes for just about every dessert you can image. By following her advice and recipe instructions, you'll soon be on your way to enjoying a mouthwatering array of homemade treats, including tasty cream puffs, angel-food cakes, pies, muffins, ice-cream cones, and more—all with absolutely no wheat or gluten.
The Wheat-Free, Gluten-Free Dessert Cookbook also includes:
You don't have to be a master baker to make these desserts. There are no fancy gadgets required all you need is a mixer, a blender, and a healthy appetite. Go ahead—satisfy your sweet tooth!
Posted May 15, 2010
I bought this for my friend who can't get whea or gluten. I was very excited to send his to her because it is the perfect gift! She called me in tears because she was so happy with this gift. This is a great book for anyone who can't have wheat or gluten. And she also said the stuff init is very yummy!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.