Wheat-Free, Gluten-Free Dessert Cookbook / Edition 1

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Overview

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

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Editorial Reviews

From The Critics
Wheat-Free Gluten-Free Dessert Cookbook offers 400 delicious recipes for cakes, tortes, cookies, dessert crepes, pies, fruit desserts, low-calorie desserts, puddings and more. All of them wheat and gluten free, designed specifically for those with wheat allergies or gluten intolerances. Wheat-Free Gluten-Free Dessert Cookbook also offers a list of gluten-free foods and food additives, as well as a page of "hints" on how to successfully convert wheat recipes into gluten-free recipes. Especially recommended for anyone suffering from Celiac Sprue disease, all the ingredients listed throughout this specialty cookbook have been approved by the Celiac Sprue Association and The National Center for Digestive Diseases.
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Product Details

  • ISBN-13: 9780071423724
  • Publisher: McGraw-Hill Professional Publishing
  • Publication date: 12/1/2003
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 256
  • Sales rank: 801,008
  • Product dimensions: 5.80 (w) x 8.90 (h) x 0.78 (d)

Meet the Author

Connie Sarros has been preparing wheat-free and gluten-free recipes for years. A popular speaker, she is well known on the celiac circuit, lecturing regularly at celiac conferences and health food stores. Her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted May 15, 2010

    more from this reviewer

    Great gift!

    I bought this for my friend who can't get whea or gluten. I was very excited to send his to her because it is the perfect gift! She called me in tears because she was so happy with this gift. This is a great book for anyone who can't have wheat or gluten. And she also said the stuff init is very yummy!

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