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One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
Posted May 15, 2010
I bought this for my friend who can't get whea or gluten. I was very excited to send his to her because it is the perfect gift! She called me in tears because she was so happy with this gift. This is a great book for anyone who can't have wheat or gluten. And she also said the stuff init is very yummy!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.