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Wheat-Free, Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
     

Wheat-Free, Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure

by Michelle Berriedale-Johnson, Stefano Guandilini (Foreword by)
 

Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on

Overview

Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.

Product Details

ISBN-13:
9781572840454
Publisher:
Surrey Books
Publication date:
01/28/2003
Pages:
212
Product dimensions:
7.00(w) x 9.00(h) x (d)

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