Wheat / Edition 1

Wheat / Edition 1

by Y. P. S. Bajaj
     
 

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ISBN-10: 3642080812

ISBN-13: 9783642080814

Pub. Date: 12/07/2010

Publisher: Springer Berlin Heidelberg

Product Details

ISBN-13:
9783642080814
Publisher:
Springer Berlin Heidelberg
Publication date:
12/07/2010
Series:
Biotechnology in Agriculture and Forestry Series, #13
Edition description:
Softcover reprint of hardcover 1st ed. 1990
Pages:
688
Product dimensions:
6.69(w) x 9.61(h) x 0.24(d)

Table of Contents

Section I In Vitro Technology, Establishment of Cultures, Somatic Embryogenesis, and Micropropagation.- I. 1 Biotechnology in Wheat Breeding.- I. 2 Factors Affecting the Establishment of Callus Cultures in Wheat.- I. 3 Somatic Embryogenesis in Wheat.- I. 4 Factors Affecting Somatic Embryogenesis in Wheat.- I. 5 Improvement of Somatic Embryogenesis in Wheat by Segmentation of Cultured Embryos.- I. 6 Clonal Propagation of Wheat.- Section II Wide Hybridization: Embryo, Ovule and Panicle Culture.- II. 1 Wide Hybridization — Potential of Alien Genetic Transfers for Triticum aestivum Improvement.- II. 2 Incorporation of Barley Chromosomes into Wheat.- II. 3 Triticum × Aegilops Hybrids Through Embryo Culture.- II. 4 Wheat × Thinopyrum Hybrids.- II. 5 Production of Triticale (Triticum × Secale) Through Embryo Culture.- II. 6 Triticale × Wheat Hybrids.- II. 7 Embryo Culture of Wheat — Regenerative Tissue Culture System.- II. 8 In Vitro Culture of Wheat Ovules.- II. 9 Growth of Wheat Ears in Liquid Culture.- Section III In Vitro Production of Haploids and Release of Varieties.- III. 1 Wheat Anther Culture: Agronomic Performance of Doubled Haploid Lines and the Release of a New Variety “Florin”.- III. 2 Anther Culture 28 — A New Disease-Resistant and High-Yielding Variety of Winter Wheat.- III. 3 In Vitro Production of Haploids in Triticum spelta.- III. 4 In Vitro Production of Haploids in Triticale.- III. 5 Wheat Anther Culture: Effect of Temperature.- III. 6 Wheat Anther Culture Using Liquid Media.- III. 7 A Direct-Generation System for Wheat Haploid Production.- III. 8 Culture of Isolated Pollen of Wheat (Triticum aestivum L.).- III. 9 Wheat Haploids Through the Bulbosum Technique.- III. 10 Wheat Haploids Through the Salmon Method.- Section IV Somaclonal and Gamelonal Variation, and Mutation.- IV. 1 Chromosome Instability in Bread Wheat (Triticum aestivum) Cell Suspensions and Their Dividing Protoplasts.- IV. 2 Somaclonal Variation in Durum Wheat (Triticum durum Desf.).- IV. 3 Somaclonal Variation in Triticale.- IV. 4 Genetics of Gliadin Proteins and the Problems of Interpreting Results Obtained with Somaclonal Variation in Wheat.- IV. 5 Gametic Analysis and Gamelonal Variation in Triticeae.- IV. 6 Mutations in Wheat — Future Possibilities.- IV. 7 Streptomycin Resistance of Common Wheat at Plant and Cellular Level.- Section V Nutritional Improvement.- V. 1 High Protein Wheat.- V. 2 Biotechnology in Nutritional Improvement of Wheat.- Section VI Protoplasts, Transient Gene Expression, and Cryopreservation.- VI. 1 Ion Channels in Wheat Protoplasts: Patch-Clamp Application to the Study of Transport.- VI. 2 Transient Gene Expression in Wheat (Triticum aestivum) Protoplasts.- VI. 3 Cryopreservation of Germplasm of Wheat.

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