Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp." - The Wall Street Journal"
Here's a helpful way to avoid tourist traps while traveling. . .impressive." - Eater"
. . .a huge benefit for hungry tourists and locals alike. . ." - The Huffington Post"
. . .unpretentious, honest, and encyclopedic." - Fast Company"
If anyone knows where to find the best late-night eats, it's a chef." - Canada.com"
Chefs don't mess around when it comes to eating out. Forget trendy nightspots and gimmicky cocktails: for gourmets like Ferran Adria and David Chang it's all about the food. The new guidebook Where Chefs Eat also values substance over style." - Details.com"
In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . ." - San Francisco Chronicle"
Voyeuristic and lively. . ." - The Globe & Mail"
Pretty gorgeous. . .a rare book." - Esquire.com"
There's at least one thing [these restaurants] all have in common: At non-peak hours, sometimes very late at night, you're likely to see tables of culinary superstars ordering something downright mouthwatering. Follow their lead." - Robb Report