Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

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by Joe Warwick
     
 

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.

From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places

Overview

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.

From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.

With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation.

Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.

Editorial Reviews

From the Publisher
"Need a reservation, like, tonight's Devour this guide." - ELLE"

Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp." - The Wall Street Journal"

Here's a helpful way to avoid tourist traps while traveling. . .impressive." - Eater"

. . .a huge benefit for hungry tourists and locals alike. . ." - The Huffington Post"

. . .unpretentious, honest, and encyclopedic." - Fast Company"

If anyone knows where to find the best late-night eats, it's a chef." - Canada.com"

Chefs don't mess around when it comes to eating out. Forget trendy nightspots and gimmicky cocktails: for gourmets like Ferran Adria and David Chang it's all about the food. The new guidebook Where Chefs Eat also values substance over style." - Details.com"

In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . ." - San Francisco Chronicle"

Voyeuristic and lively. . ." - The Globe & Mail"

Pretty gorgeous. . .a rare book." - Esquire.com"

There's at least one thing [these restaurants] all have in common: At non-peak hours, sometimes very late at night, you're likely to see tables of culinary superstars ordering something downright mouthwatering. Follow their lead." - Robb Report

Product Details

ISBN-13:
9780714865416
Publisher:
Phaidon Press
Publication date:
01/01/2013
Pages:
704
Product dimensions:
5.70(w) x 8.10(h) x 2.10(d)

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What People are saying about this

From the Publisher
"Need a reservation, like, tonight? Devour this guide." - ELLE

"Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp." - The Wall Street Journal

"Here's a helpful way to avoid tourist traps while traveling. . .impressive." - Eater

". . .a huge benefit for hungry tourists and locals alike. . ." - The Huffington Post

". . .unpretentious, honest, and encyclopedic." - Fast Company

"If anyone knows where to find the best late-night eats, it's a chef." - Canada.com

"Chefs don't mess around when it comes to eating out. Forget trendy nightspots and gimmicky cocktails: for gourmets like Ferran Adria and David Chang it's all about the food. The new guidebook Where Chefs Eat also values substance over style." - Details.com

"In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . ." - San Francisco Chronicle

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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants 4 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Purchased before heading to Lima, Peru. The section covering Peru was lengthy, providing me with a number of options! Excited to browse and continue to reference during my travels.
Anonymous More than 1 year ago
great
Anonymous More than 1 year ago