Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

( 3 )

Overview

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.

From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.

With entertaining reviews, quotes from the chefs, clever ...

See more details below
Hardcover
$15.23
BN.com price
(Save 23%)$19.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (42) from $1.99   
  • New (28) from $4.20   
  • Used (14) from $1.99   
Sending request ...

Overview

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.

From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.

With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation.

Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.

Read More Show Less
  • Where Chefs Eat
    Where Chefs Eat  

Editorial Reviews

From the Publisher
"Need a reservation, like, tonight? Devour this guide." - ELLE

"Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp." - The Wall Street Journal

"Here's a helpful way to avoid tourist traps while traveling. . .impressive." - Eater

". . .a huge benefit for hungry tourists and locals alike. . ." - The Huffington Post

". . .unpretentious, honest, and encyclopedic." - Fast Company

"If anyone knows where to find the best late-night eats, it's a chef." - Canada.com

"Chefs don't mess around when it comes to eating out. Forget trendy nightspots and gimmicky cocktails: for gourmets like Ferran Adria and David Chang it's all about the food. The new guidebook Where Chefs Eat also values substance over style." - Details.com

"In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . ." - San Francisco Chronicle

"Voyeuristic and lively. . ." - The Globe & Mail

"Pretty gorgeous. . .a rare book." - Esquire.com

"There's at least one thing [these restaurants] all have in common: At non-peak hours, sometimes very late at night, you're likely to see tables of culinary superstars ordering something downright mouthwatering. Follow their lead." - Robb Report

Read More Show Less

Product Details

  • ISBN-13: 9780714865416
  • Publisher: Phaidon Press
  • Publication date: 1/1/2013
  • Pages: 714
  • Sales rank: 115,898
  • Product dimensions: 5.70 (w) x 8.10 (h) x 2.10 (d)

Customer Reviews

Average Rating 4
( 3 )
Rating Distribution

5 Star

(2)

4 Star

(0)

3 Star

(0)

2 Star

(1)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted March 16, 2014

    Highly Recommended

    Purchased before heading to Lima, Peru. The section covering Peru was lengthy, providing me with a number of options! Excited to browse and continue to reference during my travels.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 2, 2014

    great

    great

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 8, 2013

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)