Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine / Edition 2by Gary Paul Nabhan
Pub. Date: 09/12/2008
Publisher: Island Press
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps.
In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter.
In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has
already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world.
It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
- Island Press
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Table of Contents
Foreword \ Ken Wilson
Chapter 1. The Art Museum and the Seed Bank
Chapter 2. The Hunger Artist and the Horn of Plenty
Chapter 3. Melting Glaciers and Waves of Grain: The Pamirs
Chapter 4. Drought and the Decline of Variety: The Po Valley
Chapter 5. From Breadbasket to Basket Case: The Levant
Chapter 6. Date Palm Oases and Desert Crops: The Maghreb
Chapter 7. Finding Food in Famine’s Wake: Ethiopia
Chapter 8. Apples and Boomtown Growth: Kazakhstan
Chapter 9. Rediscovering America and Surviving the Dust Bowl: The U.S. Southwest
Chapter10. Logged Forests and Lost Seeds: The Sierra Amazon
Chapter 11. Deep into the Tropical Forests of the Amazon
Chapter 12. The Last Expedition
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Most Helpful Customer Reviews
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According to this nonfiction, Soviet-era Botanist N. Vavilov was appointed to a large post by Lenin and later murdered by Stalin, but the overwhelming material in these pages rests on Vavilov's world travels to rapidly collect agricultural seeds as he thought that plant diversification would be reduced to a great extent, and that would reduce plant fitness. Since Vavilov's homeland suffered from many famines in the past, he was dedicated to collecting enough seed diversification to save his homeland's future; but, during his tenure another famine occured in his homeland starving around 4 million people, and supposedly N. Vavilov was the scapegoat as he was seen as just collecting seeds in remote areas, and not organizing the office he ran in his homeland to push better crop production after Soviet collectivation programs/land reform passed. What makes N. Vavilov a prodigy is that he had a decent education and spoke several languages enabling him to learn indigenous languages quickly, he had the largest seed bank known by the age of 20 before he really started his career, and that he also was exceedingly dedicated to the end. His concerns about the loss of diversification among plant species appears correct today. N. Vavilov also identified that ancient agricultural diversification was most found in mountains and not in valleys, this was interesting. According to this nonfiction, currently 2/3rds of Russian agriculture utilizes Vavilov's seed bank collection. This nonfiction has a lot of interesting areas including travels, politics, the life of a prodigy, and agriculture relating to famine and as a target of warfare. This nonfiction showed a very positive view of N. Vavilov and the work he did, and what made it five-star was that it showed N. Vavilov's viewpoint and travels quite well.