Where There's Smoke, There's Flavor: Real Barbecue - the Tastier Alternative to Grilling

( 4 )

Overview

This comprehensive guide to smoke cooking gets down to basics with a dozen lipsmacking recipes for "the essence of American barbecuing": ribs, ribs, and more ribs. You'll also find traditional as well as imaginative approaches to barbecuing all kinds of meat, from beef (Garlicked Skirt Steak, Smokeburgers, Rolled Round Steak with Mushrooms and Pine Nuts) to pork (Chili Chops, Pork Pecan Roll with Maple Sauce, Hurry-Q Honey Ham) to lamb, venison, and buffalo (Smoked Rack of Lamb with Dill Sauce, Venison Steak with...
See more details below
This Paperback (EXPANDED) is Not Available through BN.com
Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
Sending request ...

Overview

This comprehensive guide to smoke cooking gets down to basics with a dozen lipsmacking recipes for "the essence of American barbecuing": ribs, ribs, and more ribs. You'll also find traditional as well as imaginative approaches to barbecuing all kinds of meat, from beef (Garlicked Skirt Steak, Smokeburgers, Rolled Round Steak with Mushrooms and Pine Nuts) to pork (Chili Chops, Pork Pecan Roll with Maple Sauce, Hurry-Q Honey Ham) to lamb, venison, and buffalo (Smoked Rack of Lamb with Dill Sauce, Venison Steak with Juniper Berries)...poultry (Jamaican Jerked Chicken Breasts, Turkey Thighs with Fresh Mozzarella)... seafood (Cajun Tuna Steak, Swordfish Vietnamese, Smoked Gravlax)...roti and kabobs (Combination Gyros, Skewered Scallops, Vegebobs)...and vegetables (Garlic Bombs, Ember Onions, Corn in the Husk).

With step-by-step instructions, tips galore, and the lowdown on a wide variety of sauces and accompaniments, Where There's Smoke, There's Flavor is an essential guide to real barbecue that will delight anyone who cooks outdoors.

Read More Show Less

Product Details

  • ISBN-13: 9780641577338
  • Publisher: Little, Brown & Company
  • Publication date: 8/15/2007
  • Edition description: EXPANDED
  • Pages: 288
  • Product dimensions: 6.26 (w) x 8.96 (h) x 0.79 (d)

Table of Contents

1. Smoke Cooking, the Truly American Barbecue 1
2. Mastering the Smoke 7
3. The Right Smoke 19
4. Ribs, Ribs, and More Ribs 27
5. Quintessential Pork 53
6. Here's the Beef 85
7. Something Special: Lamb, Venison, Buffalo 115
8. Wings and Things 131
9. Sea Smoke 159
10. Roti and Kabobs 187
11. Vegetables Are for Smoking, Too 221
12. To Sauce or Not to Sauce 237
Sources for Barbecue Supplies 259
Index 265
Read More Show Less

Customer Reviews

Average Rating 4
( 4 )
Rating Distribution

5 Star

(1)

4 Star

(2)

3 Star

(1)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)