Whetstone: The Complete Guide to Using a Knife Sharpening Stone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

Whetstone: The Complete Guide to Using a Knife Sharpening Stone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

by Mark C. Johnson

Narrated by Kareem Maize

Unabridged — 28 minutes

Whetstone: The Complete Guide to Using a Knife Sharpening Stone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

Whetstone: The Complete Guide to Using a Knife Sharpening Stone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

by Mark C. Johnson

Narrated by Kareem Maize

Unabridged — 28 minutes

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Overview

If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.





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Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to renew them and make them as good as new. You will also learn how to create a knife sharpening plan that will have you sharpening knives like a professional





Here Is A Preview Of What You'll Learn...


The Basics of Knife Sharpening


Types of Sharpening Stones


A Brief Word About Grits


About Whetstone Sharpening Stone


How Often Should You Sharpen Your Knives?


Developing Your Knife Sharpening Skills


Using the Correct Angle


Applying the Right Pressure Level


Thinning a Knife


And much, much more!





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Product Details

BN ID: 2940171607531
Publisher: Author's Republic
Publication date: 05/25/2018
Edition description: Unabridged
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