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Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly ...
Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to:
This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
Part I: Entering the Spirits World.
Chapter 1: Discovering Distilled Spirits.
Chapter 2: How Distilled Spirits Are Created.
Chapter 3: Enjoying Spirits.
Part II: Whiskeys from Around the World.
Chapter 4: Sipping the Irish Whiskeys.
Chapter 5: Saluting the Scots.
Chapter 6: American Cousins: Bourbon and Tennessee Whiskey.
Chapter 7: More Whiskeys from America and Other Parts of the World.
Chapter 8: Channeling the Canadians.
Part III: Surfing the White Waters: A Guide to "Clear" Spirits.
Chapter 9: Getting the Goods on Gin.
Chapter 10: Vodka: Toasting the Russians.
Chapter 11: Tequila: Unearthing the Aztecs.
Chapter 12: Yo Ho Ho and a Bottle of Rum.
Part IV: Enjoying the "After Dinner" Specials.
Chapter 13: Cultivating Brandy.
Chapter 14: Collecting Cordials, Lining Up Liqueurs.
Part V: The Part of Tens.
Chapter 15: Ten (or so) Classic Spirits Cocktails.
Chapter 16: Ten Spirited Dishes.
Chapter 17: Ten Nutrition Profiles of Alcohol Beverages.
Chapter 18: Ten (or so) Health Benefits of Moderate Drinking.
Posted November 21, 2014
I have always enjoyed a good cocktail or a glass of some fine spirit such as a brandy or bourbon or Scotch whisky. At some point I decided that I wanted to know more about the origins, production processes and differences between the many brand options available in the marketplace.
This book was a great starting point and reference source for enhancing my understanding and enjoyment. I also enjoyed "Dummies" volumes on Beer and Wine, and would recommend them to those so inclined.