White Trash Cookingby Ernest M. Mickler
From Oleen's Stuffed Pepper Slippers and Franceen's Good Ol' Meat to Mrs. Tooler Doolus's Oven Spaghetti and Bobbie's Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the"most magnannygoshus" recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin', though. With color photographs by the author.
- Ten Speed Press
- Publication date:
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This book is GREAT! I particularly enjoyed the authors inclusion of 'quotes' from the recipes originators. As long as you have a bottle of tabasco sauce and a jar of mayonaise, you'll be able to cook too!