Who Cut the Cheese: A Cultural History of the Fart

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1999 Paperback The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only ... visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv. Read more Show Less

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More About This Book

Overview

We've told you HOW TO SHIT IN THE WOODS. We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do we hide it when we do it? And why do we find farts so darn funny? A cut above anything else on the subject, this book really lets go and tells all, getting to the bottom of these mysteries. Author Jim sniffs out a load of historical and scientific fart tales, then offers the kind of fun facts you'll be dying to let slip at social occasions, in chapters like "Fart Facts That Aren't Just Hot Air," "Gone with the Wind" (on famous movie farts), and "Le Petomane & the Art of the Fart" (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read.

Editorial Reviews

Booknews
An intriguing, well-researched, amusingly written treatise on an ever-fascinating topic. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

  • ISBN-13: 9781580080118
  • Publisher: Ten Speed Press
  • Publication date: 12/28/1998
  • Pages: 192
  • Sales rank: 378,129
  • Product dimensions: 5.95 (w) x 8.95 (h) x 0.50 (d)

Meet the Author

Jim Dawson is a product of West Virginia University, which at this very moment is probably burning his student records. Along with being a real smart feller (or something like that), he's a former editor of Hustler magazine and the author of several books that very few people have read, including the critically acclaimed WHAT WAS THE FIRST ROCK 'N' ROLL RECORD? Dawson lives in Hollywood, California.

Customer Reviews

Average Rating 5
( 3 )

Rating Distribution

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(3)

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Sort by: Showing all of 8 Customer Reviews

  • Anonymous

    Posted April 19, 2012

    Flubber

    Blubberish blubbery blubber

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted June 11, 2006

    A true cultural and literary history

    The reviewer below should not have picked up this book because of his obvious prejudice against examining flatulence. Those, however, who find the topic interesting (if not a downright blast!) will benefit greatly from this thoroughly researched and yet hilariously funny book. Pull my finger!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted May 2, 2004

    Ridiculous, outrageous, incredibly stupid

    I don't understand why anyone would like to read a book discussing the subject of flatulence. Maybe some enjoy the topic, but I for one would rather read something I call a book and NOT a bunch of paper thrown such as this.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 30, 2001

    The Most Intriguing Book on a Rather Hard to Discuss Topic

    Hahaha this book is very funny!!I know everyone is so uncomfortable to talk about passing gas, but is really a normal bodily function that everyone does including, yes the football jocks, cheerleaders and pretty much anything with an intestinal system. Who cut the Cheese? is a really good book on explaining it!!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 24, 2000

    WHO CUT THE CHEESE A MUST READ

    A VERY INTERESTING BOOK ON A HARD TO DISCUSS TOPIC. YOU GET A BETTER UNDERSTANDING THAT PASSING GAS IS NATURAL AND ALSO HISTORIC.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 10, 2011

    No text was provided for this review.

  • Anonymous

    Posted January 19, 2011

    No text was provided for this review.

  • Anonymous

    Posted May 20, 2009

    No text was provided for this review.

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