The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

by Janet Hurst
The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

by Janet Hurst

eBook

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Overview

Learn how to select your animal, understand the breed, and how to use the products it will supply in this book written by a goat farmer for goat farmers.

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted instructions because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book shows you how to do all this—and more.

Product Details

ISBN-13: 9781610586573
Publisher: Quarto Publishing Group USA
Publication date: 06/03/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 194
File size: 21 MB
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About the Author

Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.

Table of Contents

Introduction
1 Goat Basics: Fact and Fiction2 Goats for Milk3 Cheesemaking with Goat Milk4 Goats for Meat5 The Art of Cooking Goat Meat6 Goats for Fiber7 Fiber Projects8 Goat-Milk Soap and LotionsResourcesAcknowledgmentsIndex
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