Who's Who in Food Chemistry: Europe / Edition 2

Who's Who in Food Chemistry: Europe / Edition 2

by Reto Battaglia
     
 

ISBN-10: 3540414487

ISBN-13: 9783540414483

Pub. Date: 09/21/2001

Publisher: Springer Berlin Heidelberg

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for

…  See more details below

Overview

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Product Details

ISBN-13:
9783540414483
Publisher:
Springer Berlin Heidelberg
Publication date:
09/21/2001
Edition description:
2nd completely rev. and exp. ed. 2001
Pages:
173
Product dimensions:
6.10(w) x 9.25(h) x 0.36(d)

Table of Contents

Countries.- Personalities.- Names.- Keywords.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >