Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2 : A Cajun/Creole Family Album Cookbook

Overview

Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.

The book includes brief essays that reveal the character of south Louisiana and its unique culinary culture. For instance: Hot soups for the Cajun soul, 'Putting up' summer vegetables Crawfish galore, 'Smothering' ...

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Overview

Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.

The book includes brief essays that reveal the character of south Louisiana and its unique culinary culture. For instance: Hot soups for the Cajun soul, 'Putting up' summer vegetables Crawfish galore, 'Smothering' okra, Pickin' pecans Living on the bayou, Holiday cooking, Mardi Gras time!

This new edition contains about 100 Cajun and Creole recipes, including: Shrimp Bisque, Andouille & Black Bean Soup, Smothered Okra Crawfish-Okra Gumbo, Stuffed Tomatoes, Eggplant & Rice Dressing Stuffed Pork Chops, Apple Cake, Roasted Pecans. So, if you liked the recipes and identified with the stories in Book 1, you're gonna love what you find in Book 2!

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Product Details

  • ISBN-13: 9780925417596
  • Publisher: Acadian House Publishing
  • Publication date: 5/12/2008
  • Series: Louisiana Classic Ser.
  • Pages: 103
  • Sales rank: 466,866
  • Product dimensions: 7.20 (w) x 10.10 (h) x 0.50 (d)

Table of Contents


Introduction     6
Spring
Crawfish galore     14
Seafood suppers, outdoors     15
Easter time and the Cajun microwave     24
Spaghetti time with my great-niece     28
Summer
'Putting up' summer vegetables     33
'Smothering' okra     35
Those darn hurricanes     36
There's no substitute for a sandy beach     38
Fourth of July fare     40
Living on the bayou     44
Vacationing on the Gulf Coast     47
'The Grill Master'     50
Fall
You can go home again     59
Cooking with our friends     61
Pickin' pecans     67
Cookin' with leeks     70
Hot soups for the Cajun soul     73
Apple desserts     75
St. Martinville's Pepper Fest     77
Winter
Recalling the good ol' days     80
A hankering for oysters     83
The goodness of fresh tuna     86
Holiday cooking     88
Holiday beverages     90
On stuffings and dressings     92
The case for catfish     95
Mardi Gras time!     97
Index (Alphabetical)     99
Index   Food Category     101
About the Author     103
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