Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2 : A Cajun/Creole Family Album Cookbook

Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2 : A Cajun/Creole Family Album Cookbook

by Marcelle Bienvenu
     
 

Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.

The book includes brief essays that reveal the character of south Louisiana and its unique culinary culture. For instance: Hot soups

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Overview

Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.

The book includes brief essays that reveal the character of south Louisiana and its unique culinary culture. For instance: Hot soups for the Cajun soul, 'Putting up' summer vegetables Crawfish galore, 'Smothering' okra, Pickin' pecans Living on the bayou, Holiday cooking, Mardi Gras time!

This new edition contains about 100 Cajun and Creole recipes, including: Shrimp Bisque, Andouille & Black Bean Soup, Smothered Okra Crawfish-Okra Gumbo, Stuffed Tomatoes, Eggplant & Rice Dressing Stuffed Pork Chops, Apple Cake, Roasted Pecans. So, if you liked the recipes and identified with the stories in Book 1, you're gonna love what you find in Book 2!

Product Details

ISBN-13:
9780925417596
Publisher:
Acadian House Publishing
Publication date:
05/12/2008
Series:
Louisiana Classic Ser.
Pages:
103
Sales rank:
921,300
Product dimensions:
7.20(w) x 10.10(h) x 0.50(d)

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