Wild About Cupcakes

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Overview

As a dessert or as a snack, cupcakes are one of America's favorite comfort foods—and there's virtually no end to the different kinds that cupcake lovers can make. The secret to imaginative cupcake creation is having a good cupcake cookbook, and Wild About Cupcakes is precisely that! Recipes galore include—

  • Chocolate cupcakes
  • Party cupcakes
  • Simple, healthy cupcakes that aren't too sweet and are good for breakfast
  • Children's cupcakes
  • Cupcakes for those special moments—Valentine's Day, bridal showers, and other happy ...
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More About This Book

Overview

As a dessert or as a snack, cupcakes are one of America's favorite comfort foods—and there's virtually no end to the different kinds that cupcake lovers can make. The secret to imaginative cupcake creation is having a good cupcake cookbook, and Wild About Cupcakes is precisely that! Recipes galore include—

  • Chocolate cupcakes
  • Party cupcakes
  • Simple, healthy cupcakes that aren't too sweet and are good for breakfast
  • Children's cupcakes
  • Cupcakes for those special moments—Valentine's Day, bridal showers, and other happy occasions

• Beautifully illustrated with full-page color photos accompanying each cupcake recipe, this book presents easy-to-follow, kitchen-tested recipes, each of them including directions for making the appropriate frosting. Here, for example are chocolate coconut cupcakes with a chocolate gananche frosting. . . children's party cupcakes each topped with a big rosette of pink butter frosting. . . vanilla cupcakes with figs topped with a honey frosting and fig quarters. . . and frosted nutty cupcakes with coarsely chopped nuts topped with milk chocolate frosting and a pecan. Even cupcake aficionados on restricted diets will find wonderful cupcakes to please them in Wild About Cupcakes. A special health needs section includes approximately 30 recipes that are gluten-free, egg-free, sugar-free, or dairy-free. Large color photos on every two-page spread.

Editorial Reviews

Library Journal
Barron's brings bakers two delicious treats for the holiday season. Both titles include a full-color photo with each recipe, difficulty level rating (1, 2, or 3), and clear, concise instructions that are detailed enough for bakers with moderate experience, though there are no tips or hints for beginners. Bardi, a prolific Italian cookbook author and coauthor of other titles in this series (The Golden Book of Cookies; The Golden Book of Chocolate), provides 300 recipes for every occasion: holidays (Christmas mince pie), children's parties (Ladybug Cupcakes; Marshmallow Pizza), or just to show off a baker's skills (Plum and Hazelnut Meringue Torte). The gold-edged pages and ribbon place marker add a gifty appeal.

Product Details

  • ISBN-13: 9780764162770
  • Publisher: Barron's Educational Series, Incorporated
  • Publication date: 10/1/2009
  • Pages: 288
  • Sales rank: 532,375
  • Product dimensions: 7.36 (w) x 8.12 (h) x 1.17 (d)

Meet the Author

Rachel Lane trained as a chef in Melbourne, Australia, qualifying at the William Angliss School. She has since worked in fine restaurants in Australia, and as a private chef in estates in France and England. Rachel Lane is also the author of several popular cookbooks.

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