""Janie Hibler has been cooking the fish and game her husband has been bringing home for the last thirty-two years. She is a fine home cook who makes anything that swims, flies, or runs taste delicious. With detailed information on what to buy, where to buy it, and how to cook it, ""Wild About Game"" is the only game in town.""
--Marion Cunningham, author of ""The Fannie Farmer Cookbook""
""In recipes singing with simplicity, savvy, and sophistication, Janie Hibler leads us out of the woods in cooking game, both wild and farm-raised. Through stories and lore as well as dishes, she teaches home cooks to treasure America's natural bounty, giving us all reason to be ""Wild About Game.""""
--Cheryl Alters Jamison and Bill Jamison, authors of ""Born to Grill""
""In ""Wild About Game"" Janie has captured the flavor of the cookery as well as the rich culture and history of these foods, which link us to our ancient roots. The recipes, text, photos, and illustrations weave a wonderful web to ensnare any curious cook.""
--Greg Higgins, Chef/Owner, Higgins Restaurant and Bar