Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

by Fraioli, Nicosia-Nadler
     
 

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In Wild Alaskan Seafood, twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood. With full-color photographs of food and Alaskan locales throughout, this book is a beautiful and

Overview

In Wild Alaskan Seafood, twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood. With full-color photographs of food and Alaskan locales throughout, this book is a beautiful and useful keepsake for anyone with a passion for the state's incomparable catch, as well as all visitors to, and lovers of, this great land.

Product Details

ISBN-13:
9780762767649
Publisher:
Globe Pequot Press
Publication date:
02/01/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
18 MB
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This product may take a few minutes to download.

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