Wild Fare and Wise Words: Recipes and Writing from the Great Outdoorsby S.C. Outdoor Press Association Staff, Ann Casada
A treasure-trove of recipes, nicely spiced by stories and quotations, to turn fish, seafood, shellfish, venison, waterfowl, wild turkey and other wild fare into a gourmet's delight. An array of recipes for appetizers, soups, salads, vegetables and other accompaniments provide a well-rounded menu to compliment any culinary library and grace any kitchen.
- South Carolina Outdoor Press Assn
- Publication date:
- Product dimensions:
- 8.20(w) x 9.36(h) x 0.67(d)
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