Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges
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Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges

by Anna Kasabian, David Kasabian
     
 

Recipes from North America's top fishing resorts and lodges.

For recreational fishing enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with

Overview


Recipes from North America's top fishing resorts and lodges.

For recreational fishing enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Fish Cookbook. This unique collection of 80 fully tested freshwater and saltwater fish recipes is culled from the U.S. and Canada's outstanding fishing lodges and resorts, from the Bering Sea to the Gulf of Mexico and the Atlantic to the Pacific. Keen fishermen and armchair enthusiasts alike will enjoy these recipes which allow home cooks to recreate dishes from some of their favorite fishing locations and top-rated resorts. The recipes will appeal to all skill levels, whether you catch your own or buy from the local market. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles, sauces, marinades, salsas, and other cooking methods that work well with various fish species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to fishing tips, round out this delicious, easy-to-use collection.

  • This is a unique collection of freshwater and saltwater recipes that provide fishing enthusiasts with the benefits of a fishing resort vacation at home.
  • This book will delight the fishing & outdoor enthusiasts and food enthusiasts alike.

Product Details

ISBN-13:
9781589233171
Publisher:
Cool Springs Press
Publication date:
11/11/2007
Pages:
128
Product dimensions:
7.25(w) x 10.25(h) x 0.50(d)

Meet the Author

David, with his wife Anna, write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami (Universe).

Anna Kasabian is a writer and editor whose byline frequently appears in Design Times magazine and the Boston Globe, where she writes about interior design, garden design, and travel. The author of East Coast Rooms and Designing with Tile (both from Rockport Publishers), she lives in New York State.

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