Wild Food Gourmet: Fresh and Savory Food from Nature by Anne Gardon, Paperback | Barnes & Noble
Wild Food Gourmet: Fresh And Savory Food From Nature

Wild Food Gourmet: Fresh And Savory Food From Nature

by Anne Gardon
     
 

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Discover Savory Meals in Nature

In The Wild Food Gourmet, Anne Gardon guides you through nature's bounty, and into your kitchen. Lavishly illustrated with over 75 colorful, inspiring photographs, this book identifies which nutritious weeds, mushrooms, berries, and asparagus from your garden or neighboring park will fit deliciously and healthfully into

Overview

Discover Savory Meals in Nature

In The Wild Food Gourmet, Anne Gardon guides you through nature's bounty, and into your kitchen. Lavishly illustrated with over 75 colorful, inspiring photographs, this book identifies which nutritious weeds, mushrooms, berries, and asparagus from your garden or neighboring park will fit deliciously and healthfully into your meals. She has chosen her favorite plants, full of flavor and easy to identify and pick.

The 100 recipes are easy, economical, healthy, and quick to prepare. They combine fresh produce gathered in the wild with food from the market. Try Maritime Fiddleheads, Lamb's Quarter's Quiche, Cattail Pollen Soufflé, Chinese Soup with Fairy Ring Mushrooms, and Raspberry Liqueur.

This book is an essential companion while hiking and camping.

Editorial Reviews

Country Almanac - Jim Carlons
Picking wild edibles can add a bounty of new tastes to your table. This colorful book offers more than 100 recipes from ingredients like greens, fruits and berries, mushrooms and roots that you can gather yourself.
American Herb Association
This type of elegance is not often found in a wild food cookbook. It is filled with attractive photos of everything -- wild herbs as well as the dishes made from them.
Kansas City Star
Canadian author Anne Gardon makes a persuasive case for enjoying the bounty of wild edibles underfoot. She picks easy-to-identity plants that are not threatened by extinction. Included are tips on foraging, preserving, drying and freezing, along with recipes that are quite simple but elegant.
Explore Magazine
Containing exceptional photos, this book will appeal to many: gardeners, amateur botanists, restaurateurs and creative cooks.

Product Details

ISBN-13:
9781552092422
Publisher:
Firefly Books, Limited
Publication date:
03/01/1998
Pages:
176
Product dimensions:
9.00(w) x 9.00(h) x (d)

What People are saying about this

Jim Carlons
Jim Carlons, Country Almanac, Spring 2000

Picking wild edibles can add a bounty of new tastes to your table. This colorful book offers more than 100 recipes from ingredients like greens, fruits and berries, mushrooms and roots that you can gather yourself.

Meet the Author

Anne Gardon was born in the south of France and is a self-taught author, photographer and journalist. She is also the author of Comfort Food Fast and Preserving for All Seasons.

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