Wild Game Cookbook

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Overview


Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, much more. 112 recipes for down-to-earth dishes to prepare in camp or at home. Introduction.
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1986 Paperback Our goal with every sale is customer satisfaction, so please buy with confidence. Every order is shipped the same day or the next day. This is a used book in good ... condition and may show some signs of use or wear. Read more Show Less

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New York, NY 1986 Trade paperback Very good. Trade paperback (US). Glued binding. 137 p. Audience: General/trade.

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New York 1986 Soft Cover No Edition Stated Good. No Jacket Good. No Jacket 12mo-over 6??"-7??" tall. Top corner of front cover has piece missing. Some minor soiling. Light shelf ... wear. Solid copy with clean pages. Read more Show Less

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Overview


Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, much more. 112 recipes for down-to-earth dishes to prepare in camp or at home. Introduction.
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Product Details

  • ISBN-13: 9780486251271
  • Publisher: Dover Publications
  • Publication date: 7/1/1986
  • Series: Dover Cookbooks
  • Pages: 137
  • Product dimensions: 5.74 (w) x 8.66 (h) x 0.31 (d)

Table of Contents

Introduction
Preparing Game
Stocks and Soups
  Basic Game Stock
  Jack's Game Stock
  Game Stock Soup
  Duck Soup
  Pheasant Soup
Dove and Pigeon
  Cajun Dove
  Dad's Doves
  Mess o' Birds
  Delicious Dove
  Dutch Oven Dove
  Dove Apricot
  Gopher Gus' Delight
  Pigeon Stew
  Paisano Pigeon
  Sherry Squab
  Sweet 'n Sour Pigeon
Wild Duck
  Basic Duck
  Darlin' Duck
  Bayou Gumbo
  Dad's Duck
  Dandy Duck
  Brazos Duck
  Caneton Campagne
  Duck à la Jack
  River Duck Armagnac
  Madeira Duck
  Duck à la Orange
  Roast Duck with Sauce Moutarde
  Traben-Trabach Ente
  "Stuffing for Duck, Hunter Style"
Wild Goose
  Braised Brandt
  Chestnut Goose
  Real Gone Goose
  Roast Goose with Sauerkraut
Partridge and Woodcock
  Partridge in White Sauce
  Minted Partridge
  Tender Timberdoodles
Pheasant
  Basic Roast Pheasant
  Ballotine of Pheasant
  Jaeger Chef Pheasant
  Brandied Pheasant
  Moist Pheasant in Sour Cream Sauce and Wine
  Pheasant Fantasy
  French Pheasant
  Pheasant in Sour Cream
  Spanish Pheasant
  Pheasant Casserole
  Pheasant Salad
Quail
  Butter Cream Quail
  Charcoal Grilled Quail Sherry
  Bobwhite Reward
  Quail with Lentils
  Buttermilk Quail
  BBQ Quail
  Quail Casserole
  Campfire Quail #1
  Campfire Quail #2
  Hunters' Quail
  Bobette's Birds
  Gopher Gus' Gastronomique
  Quail Caramel
  Quail Muscat
  Smothered Quail
  Quail in White Wine
  Grouse Calvados
  Irish Grouse
  Scotch Grouse
  Blue Grouse Betina
  Stuffing for Quail
Rabbit
  A Bit of the Hare
  Belgian Rabbit
  Bavarian Rabbit
  Mission Rabbit
  Old Country Hasenpfeffer
  Dad's Rabbit
  Jack's Rabbit
  Jo's Rabbit
  Rabbit Marquette
  Turnip Patch Rabbit
  Smothered Rabbit
  Spitted Rabbit
  Sautéed Rabbit
Venison
  Venison Casserole
  "Venison Steak, Hunter Style"
  Broiled Venison Chops
  Buckboard Venison
  Trinity Venison Roast
  Foie de Chevreuil
  Venison Ragout #1
  Venison Ragout #2
  Roast Venison and Sour Cream
  Curried Venison
  Venison Sausage
  Vagabond Venison
  Venison Chutney
  Smoked Venison Roast
  Antelope à la Rosé
  Antelope Neck with Sour Cream
  Lord Gore's Broth
  North Park Antelope Steaks
  The Elegant Elk
Sauces
  Hunter's Sauce
  Sauce Velouté
  Sauce Béchamel
  Sauce Aurore
  Cheese Sauce
  Sauce Espagnole
  Sauce Suprême
  Sauce Poivrade
  Sauce Diable
  Sauce Piquante
Wine Selections
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted May 5, 2010

    good book

    has everything you need to know about fixing wild game would recommend it to all hunters

    Was this review helpful? Yes  No   Report this review
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