Wild Rice Cooking: History, Natural History, Harvesting, and Love

Wild Rice Cooking: History, Natural History, Harvesting, and Love

by Susan Carol Hauser
     
 

View All Available Formats & Editions


A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.
See more details below

Overview


A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.

Product Details

ISBN-13:
9781592285358
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
11/28/2004
Pages:
200
Product dimensions:
7.04(w) x 6.98(h) x 0.54(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >