Wild Sweets: Exotic Dessert & Wine Pairings
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Wild Sweets: Exotic Dessert & Wine Pairings

by Dominique Duby, Cindy Duby, Charlie Trotter
     
 

New dessert delicacies, from wild and exotic ingredients.

Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape.

No longer is dessert just one course. Like a complete fine meal, it

Overview

New dessert delicacies, from wild and exotic ingredients.

Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape.

No longer is dessert just one course. Like a complete fine meal, it begins with canapes and cocktails, and builds with sweet dishes made from fruit and berries, grains and seeds, or even sweet vegetables that may be augmented with chocolate or ice wine. Then it finishes with decadent cookies and chocolates. To accompany each dessert course, Dominique and Cindy Duby pair sweet wines and ice wines that draw out the flavors of the dishes and heighten the dining experience.

Wild Sweets will enchant the home cook with the newest and most exciting development in the world of desserts. There are over 250 recipes in all.

Product Details

ISBN-13:
9781552858363
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Series:
Wild Sweets
Pages:
162
Sales rank:
882,191
Product dimensions:
9.00(w) x 11.90(h) x 0.70(d)

Related Subjects

Meet the Author

Dominique and Cindy Duby are the chefs and owners of DC DUBY Wild Sweets, a critically acclaimed chocolate atelier and virtual boutique. They are the authors of several cookbooks including Wild Sweets: Exotic Dessert & Wine Pairings, which won the 2003 Best Book for Food & Wine Matching from the Gourmand World Cookbook Awards.

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