Wilderness Adventures Wild Game Cookbook

Overview

Our newest wild game cookbook features 100-plus great recipes from our first cookbook Savor Wild Game Cookbook, and we have added over 70 new recipes. Field & Stream reviewer, Jonathan Miles, raved about our Savor Wild Game Cookbook: “This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana -based couple have been hunting and cooking together for four decades and collecting a solid stack of recipes. The Johnsons can guide you ...
See more details below
Paperback
$20.04
BN.com price
(Save 19%)$24.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Sending request ...

Overview

Our newest wild game cookbook features 100-plus great recipes from our first cookbook Savor Wild Game Cookbook, and we have added over 70 new recipes. Field & Stream reviewer, Jonathan Miles, raved about our Savor Wild Game Cookbook: “This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana -based couple have been hunting and cooking together for four decades and collecting a solid stack of recipes. The Johnsons can guide you through grilling, sautéing, frying, barbequing, or slow cooking. There are recipes for comfort foods, elk pizza, and of course a mixedgame pot pie that sit snugly aside more elaborate fare like blue grouse amandine and grilled sharptail with mango sauce. This book is sure to be grease-spattered.” Gray's Sporting Journal reviewer, Chris Camuto, offered further accolades about the cookbook: “The Johnsons hunt and cook with soul. This inviting, nicely produced cookbook is destined to become dog-eared and stained with use — the best endorsement a cookbook can have.” You'll find over 190 great recipes for upland game birds, waterfowl, and big game, plus recipes for sauces and marinades as well as great wine selections. The Johnsons impart great insight into the proper preparation of game and the proper way to cook the various types of game. Content Chuck & Blanche Johnson have been hunting wild game for over 40 years. They travel around the country hunting in a number of states each year, creating new recipes and improving their standard game dishes. Chuck is also the Versatile Gun Dog columnist for Pointing Dog Journal. Blanche is an outdoor photographer whose work has appeared in various hunting magazines.
Read More Show Less

Product Details

  • ISBN-13: 9781932098952
  • Publisher: Wilderness Adventures Press, Incorporated
  • Publication date: 10/15/2012
  • Sales rank: 520,838
  • Product dimensions: 7.00 (w) x 9.00 (h) x 0.80 (d)

Meet the Author

Chuck & Blanche Johnson have been hunting wild game for over 40 years. They travel around the country hunting in a number of states each year, creating new recipes and improving their standard game dishes. Chuck is also the Versatile Gun Dog columnist for Pointing Dog Journal. Blanche is an outdoor photographer whose work has appeared in various hunting magazines.

About The Authors Wilderness Adventures Press, Inc. Website: www. wildadvpress.com • E-mail: books@wildadvpress.com 45 Buckskin Road • Belgrade, MT 59714 Chuck & Blanche own Wilderness Adventures Press, Inc., which publishes hunting, fishing and birding books and cookbooks.

Read More Show Less

Table of Contents

Introduction ix

The Care of Game From Field to Table x

Upland Game Birds

Pheasant 1

Clay Pot Pheasant with Apples 2

Montana Huckleberry Pheasant 3

Orange-Simmered Pheasant 4

Braised Pheasant Legs - Italian Style 5

Pheasant Francaise with Fettuccini 6

Pheasant Hollandaise 8

Pheasant in Port Wine 9

Pheasant Marsala with Dried Cherries 10

Pheasant Tarragon 11

Cajun Pheasant 12

Pheasant with Oyster Mushrooms 13

Pheasant with Saffron Risotto 14

Pheasant with Shiitake Mushrooms And Garlic 15

Roast Pheasant with Drambuie Orange Sauce 16

Farmhouse Roast Pheasant 17

Roast Pheasant 18

Clay Pot Pheasant with Pears and Cranberries 19

Pheasant Medallions with Cranberry Cream Sauce 20

Clay Pot Pheasant with Root Vegetables 21

Pheasant with Artichokes and Olive Tapenade 22

Roast Pheasant with Vegetables 23

Crockpot Pheasant with Tarragon Sauce 24

Pheasant Breast with Pineapples & Peppers 25

Roast Pheasant with Citrus Cream 26

Southwest Pheasant Stew 27

Roast Pheasant with Grilled Peaches and Peppers 28

Roast Pheasant on Grill 29

Hawaiian Pheasant 30

Braised Pheasant Legs with Roasted Peppers 31

Chukar 33

Chukar Breasts with Sautéed Mushrooms 34

Chukar Tarragon 35

Chukar with Orange and Paprika Sauce 36

Orange and Ginger Chukar 37

Clay Pot Chukar 38

Fried Chukar 39

Grilled Chukar with Pear Sauce 40

Jim's Indian Curried Chukar 42

Raspberry Chukar 43

Roast Chukar Partridge 44

Quail 45

Blanche's Grilled Quail 46

Chuck's Grilled Quail 47

Grand Marnier Quail 48

Orange and Sage Stuffed Grilled Quail 49

Quail with Sun-dried Tomatoes 50

Quail Stuffed with Wild Rice 51

Quail with Orange Marmalade, Ginger and Brandy 52

Quail with Orange-Ginger Sauce 53

Quail with Pears, Almonds, Ginger and Drambuie 54

Quail with Quince 55

Prairie Grouse 57

Baked Sharptail with Blackberry Brandy Sauce 58

Grilled Sharptail with Mango Sauce 59

Sage Grouse Marsala 60

Sharptailed Grouse with Portobello Mushrooms 61

Sharptailed Grouse with Peach Sauce 62

Sharptail with Spicy Orange Sauce 64

Southwestern-Style Sharptail with Black Beans 66

Bacon-Wrapped Sharptail with Grilled Pineapple 67

Oven-Baked Sharptailed Grouse 68

Roasted Black Raspberry Sharptail 69

Spanish-Style Sharptai with Pomegranate Glaze 70

Hungarian Partridge 73

Baked Hungarian Partridge 74

Baked Hungarian Partridge 75

Game Bird with Curry Cream Sauce 76

Fried Huns 77

Grilled Hungarian Partridge 78

Hungarian Partridge with Artichokes 79

Rotisserie Hungarian Partridge 80

Raspberry Cider Sauce 81

Forest Grouse and Woodcock 83

Blue Grouse Almandine 84

Grilled Ruffed Grouse with Portobello Mushrooms 85

Raspberry-Zinfandel Roasted Grouse 86

Sautéed Grouse with Peach Beurre Blanc Sauce 87

Pancetta-Wrapped Grouse Breast 88

Grouse a la Jezorio 89

Steve Smith's Grilled Woodcock 90

Turkey 91

Brined and Grilled Wild Turkey Breast 92

Curried Turkey Veloute 94

Grilled Wild Turkey Breast 95

Wild Turkey Osso Buco 96

Grill-Roasted Turkey Breast 97

Grandma's Turkey Dressing 98

Dove 99

Dove Gumbo 100

Dove Stroganoff 101

Smothered Dove 101

Grilled Dove Kabobs 102

Fried Dove 102

Jalapeno Stuffed Dove 103

Sautéed Dove 103

Waterfowl

Duck & Goose 105

Braised Duck Breasts 106

Brett Smith's Cajun Smothered Duck 107

Braised Goose Legs with Figs and Squash 108

Mushroom Blackberry Duck 109

Grilled Duck Breast with Cherry/Marnier Sauce 110

Grilled Duck Breast 111

Grilled Duck with Raspberry Sauce 112

Duck Fajitas 113

Smoked Duck Breast with Plum Wine Reduction 114

Brined Goose Breast 115

Smoked Goose 116

Duck Breast a L'Orange 117

Grilled Goose Breast - Hot and Cold 118

Calvados-Marinated Duck Breasts 119

Pan-seared Duck Breast with Fig Sauce 120

Goose Breast en Brioche 121

Mallard Duck Rotisserie 122

Big Game

Deer 123

Grilled Mediterranean Venison Roast 124

Grilled Round Steak with Chili-Red Pepper Topping 126

Venison Medallions Napoleon 127

Roast Sirloin Tip with Cherries and Port 128

Venison Round Steak with Italian Seasonings 130

Venison Steaks with Huckleberry Shallot Sauce 131

Venison Pot Roast 132

Grilled Venison Sirloin Tip Roast 134

Venison Steaks 135

Venison Chuck Roast with Cherries and Chocolate 136

Venison Sirloin Roast 137

Venison Neck Roast Braised in Beer 138

Venison Shoulder Roast 139

Braised Venison Shoulder Roast with Cranberries 140

Mushroom Venison with Lasagna Noodles 141

Venison Chops with Smoked Paprika-Sage Rub 142

Antelope 143

Antelope Chops with Balsamic Vinegar and Capers 144

Antelope Chops with Cranberry-Mustard Sauce 145

Antelope Steak 146

Antelope Tenderloin with Marsala-Brandy Sauce 148

Grilled Antelope Roast with Mustard Sauce 149

Grilled Antelope Steaks with Green Peppercorn Sauce 150

Antelope Steaks Marinated in Coffee and Brandy 151

Grilled Antelope Roast 152

Roast Antelope Sirloin Tip with Root Vegetables 153

Elk 155

Braised Elk Shanks 156

Braised Elk Short Rib Style 157

Brandied Elk Medallions with Hunter Sauce 158

Elk Chops with Portobello Mushrooms 159

Elk Steak with Pear, Mushrooms and Hazelnuts 160

Sirloin Tip Roast of Elk on Vegetable Rack 161

Grilled Elk Roast 162

Braised Elk Neck Roast with Cranberries 164

Elk Chops with Drambuie-Mustard Sauce 165

Elk Loin Steaks with Huckleberry-Garlic Butter 166

Elk Chops with Cherry-Almond Sauce 167

Bison 169

Bison Tenderloin with Mushroom Sauce 170

Grilled Bison Steaks with Blackberry Sauce 171

Grilled Bison Steaks with Port-Brandy Reduction 172

Roast Bison with Mushroom Au Jus 173

Potted Bison 174

Small Game

Squirrel and Rabbit 175

Grilled Squirrel 176

Braised Rabbit with Sherry and Italian Sausage 177

Rabbit in Almond Sauce 177

Fried Rabbit 178

Rabbit Putanesca 179

Hasenpfeffer-Style Rabbit 180

Grilled Rabbit Calvados 181

Rabbit Paella 182

Clay Pot Rabbit with Root Vegetables and Apple 184

Mustard Crusted Rabbit 185

Clay Pot Rabbit with Sweet Paprika and Cinnamon 186

Rabbit from the Moors 187

Rabbit in Red Wine Sauce 188

Comfort Foods 189

Chukar Pizza 190

Big Game Pizza 191

Elk and Black Bean Mediterranean Chili 192

Mixed Bag Pot Pie 194

Quick and Easy Game Pot Pie 196

Sage Grouse Enchiladas 197

Sharptail Pot Pie 198

Tortilla Chili Bake 200

Wild Game Burgers 201

Venison Pot Pie 202

Venison Meatballs and Spaghetti Sauce 204

Wild Peppers 206

Big Game Meat Loaf 208

Wild Turkey Pot Pie 209

Honker Meat Loaf 210

Duck Pot Pie 212

Soups & Stews 215

Antelope Carbonade 216

Black Bean Soup with Venison Sausage 217

Goose and Sausage Gumbo 218

Elk Black Bean Soup with Creole Seasoning 220

Elk Stew 222

Smoked Goose and Duck Gumbo with Sausage 223

Sharptail Chili Blanco 225

Split Pea and Game Bird Soup 226

Venison Black Bean Soup 227

Venison Stew with Cranberries 228

Mulligatawny Soup 229

Bison Stew with Mushrooms and Cranberries 230

Goose Breast Stew with Beans and Kale 231

Wild Turkey Bone Soup 232

Sharptail and White Bean Stew 233

Sauces 235

Blackberry Brandy Sauce 236

Apple Delight 236

Brown Sauce 237

Cherry/Marnier Sauce 238

Ed Gerrity's Red Currant Sauce 239

Coconut-Lime Sauce 239

Cranberry-Orange Sauce 240

Ginger-Rhubarb Sauce 240

Mango-Orange Marmalade Sauce 241

Huckleberry Sauce 241

Mushroom-Red Pepper Sauce 242

Strawberry-Shallot Sauce 243

Mustard Dip 243

Port-Brandy Reduction 244

Plum Sauce 244

Mustard Sauce for Grilled or Roasted Game 245

Prairie Grouse Sauce 245

Bourbon-Mushroom Gravy for Roast Venison 246

Cognac Mustard 247

Shiitake and Juniper Berry Sauce 248

Raspberry Game Sauce 248

Stocks and Marinades 249

Game Bird Stock 250

Game Stock 252

Basic Waterfowl Marinade 254

Game Roast Marinade 254

Game Steak Marinade I 255

Game Steak Marinade II 255

Game Bird Marinade I 256

Game Bird Marinade II 256

Jack Daniels Game Marinade for Waterfowl 257

Lemon Marinade for Pheasant 257

Marinade for Goose Breast 258

Marinade for Upland Birds 258

Mustard Marinade for Small Game 259

Mustard Glaze for Game Meat 259

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)