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Williams-Sonoma: Al horno
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Williams-Sonoma: Al horno

by Barbara Grunes, Cordera L., Concepcion O. Jourdain (Translator), Chuck Williams, Concepcion O. De Jourdain (Translator)
 

Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast

Overview

Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro.

Product Details

ISBN-13:
9789707181939
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
09/09/2004
Series:
Williams-Sonoma
Edition description:
Spanish-language Edition
Pages:
119
Product dimensions:
8.60(w) x 9.28(h) x 0.69(d)

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