Williams-Sonoma: Salad: Food Made Fast

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Product Details

  • ISBN-13: 9780848731465
  • Publisher: Oxmoor House
  • Publication date: 5/1/2007
  • Series: Food Made Fast Series
  • Edition description: REV
  • Pages: 112
  • Sales rank: 581,671
  • Product dimensions: 8.30 (w) x 9.40 (h) x 0.70 (d)

Table of Contents


20 Minutes Start to Finish
Chicken & orzo salad     10
Spinach, pear & walnut salad     13
Turkey cobb salad     14
Grapefruit, jicama & avocado salad     17
Thai steak & bok choy salad     18
Tuna & white bean salad     21
Spanish chicken salad     22
Greek salad with herbed pita     25
Curried chicken salad     26
Seared tuna with asian slaw     29
Polenta, tomato & corn salad     30
Antipasto salad     33
Halibut skewers with arugula salad     34
Warm goat cheese & chicken salad     37
30 Minutes Start to Finish
Roast chicken & bread salad     40
Warm escarole, egg & bacon salad     43
Moroccan couscous salad     44
Grilled asparagus & prosciutto salad     47
Grilled chicken caesar     48
Salmon & fennel salad     51
Sausages with warm cabbage salad     52
Grilled summer vegetable salad     55
Arugula, squash & salami salad     56
Pasta salad with crab & shrimp     59
Nicoise salad with salmon     60
Grilled portobello salad     63
Vietnamese shrimp & noodlesalad     64
Fried chicken salad     67
15 Minutes Hands-On Time
Vietnamese beef & watercress salad     70
Crab cake & butter lettuce salad     73
Mediterranean farro salad     74
Beet, fennel & spinach salad     77
Lentil, bacon & frisee salad     78
Flank steak, arugula & potato salad     81
Mediterranean meze     82
Asian chicken salad     85
Mushroom, radicchio & bulgur salad     86
Chicken & roasted tomato salad     89
Chipotle beef & corn salad     90
Grilled lamb & couscous salad     93
The smarter cook     95
The well-stocked kitchen     103
Index     108
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