Williams-Sonoma: Pescados y Mariscos

Williams-Sonoma: Pescados y Mariscos

by Carolyn Miller
     
 

This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.  See more details below

Overview

This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.

Product Details

ISBN-13:
9789707183148
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
04/28/2006
Series:
Coleccion Williams-Sonoma
Edition description:
Spanish-language Edition
Pages:
119
Product dimensions:
8.50(w) x 9.30(h) x 0.70(d)

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