Williams Sonoma. Cocina Al Instante: Pasta

Williams Sonoma. Cocina Al Instante: Pasta

by Julia Della Croce
     
 

Now it’s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and… See more details below

Overview

Now it’s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and preparing a generous batch of sauce for several different dishes.

Product Details

ISBN-13:
9789707184633
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
06/28/2008
Series:
Williams Sonoma Cocina al Instante / Instant Cooking
Edition description:
Translatio
Pages:
112
Product dimensions:
8.10(w) x 9.50(h) x 0.60(d)

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