Williams-Sonoma Collection: Chicken

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Overview

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.

Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion — from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

"It is my hope that cooking your way through this book ...
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Overview

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.

Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion — from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"

Product Details

  • ISBN-13: 9780743224413
  • Publisher: Free Press
  • Publication date: 11/28/2001
  • Pages: 120
  • Sales rank: 321,800
  • Series: Williams Sonoma Collection Series
  • Product dimensions: 8.70 (w) x 9.10 (h) x 0.70 (d)

Meet the Author

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.

Customer Reviews

Average Rating 4
( 17 )

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Sort by: Showing all of 8 Customer Reviews
  • Posted December 11, 2011

    Every bread is delicious

    I borrowed this book from the library and after making five recipes out of it and all them coming out delicious, I've decided to buy it. There are recipes from simple white breads, biscuits, and banana breads, to baguettes and challah. All very good.

    Was this review helpful? Yes  No   Report this review
  • Posted March 9, 2009

    more from this reviewer

    The gift that keeps on giving!

    I purchased this book as a birthday gift for my sister. She was very happy that the book had so many of her favorite breads. She has already made some for me to sample, and I must say, "they tase fantastic!"

    The color photos of each of the breads make it so inspirational.

    This book is priced very well for a hardcover book that has so many delicious recipies and beautiful color photography.

    Was this review helpful? Yes  No   Report this review
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    Posted November 28, 2010

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    Posted November 17, 2009

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    Posted March 3, 2009

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    Posted October 23, 2009

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    Posted March 18, 2010

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