Williams-Sonoma: Vegetarian: Food Made Fast

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Product Details

  • ISBN-13: 9780848731878
  • Publisher: Oxmoor House
  • Publication date: 10/28/2007
  • Series: Food Made Fast Series
  • Edition description: REV
  • Edition number: 1
  • Pages: 112
  • Product dimensions: 8.20 (w) x 9.40 (h) x 0.70 (d)

Table of Contents


30 Minutes Start to Finish
Edamame, corn & tomato salad     10
Pappardelle with zucchini & lemon     13
Red pepper & goat cheese frittata     14
Linguine with creamy mushroom sauce     17
Creamy cauliflower gratin     18
Penne with greens & pine nuts     21
Asparagus milanese     22
Tofu stir-fry with black bean sauce     25
Miso soup with udon noodles     26
Chickpea & sweet potato curry     29
Polenta with vegetable ragout     30
Greek bulgur salad     33
Wild mushroom risotto with peas     34
Peanut-braised tofu with noodles     37
Spicy corn cakes with black beans     38
Mediterranean potato salad     41
Sweet potato hash with poached eggs     42
Grilled portobello burgers     45
Spanish bean stew     46
15 Minutes Hands-On Time
Winter squash with spiced couscous     50
Spring vegetable tart     53
Potato & gruyere tartlets     54
Wild rice salad     57
Miso-glazed eggplant     58
Beet, fennel & arugula salad     61
Roasted vegetables with sage butter     62
Farrowith tomatoes & mozzarella     65
Endive & radicchio gratin     66
Kale & red bean gumbo     69
Make More to Store
Spaghetti with spicy tomato sauce     72
Eggs baked in tomato sauce     75
Eggplant parmesan     76
Rigatoni with caponata     79
Polenta lasagna     80
Mushroom bisque     83
White bean soup with chard     84
Mushroom & broccoli pilaf     87
Lentil salad with feta     88
Sicilian lentil soup     91
Lentil, potato & spinach curry     92
The smarter cook     95
The well-stocked kitchen     103
Index     108
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