Williams-Sonoma Entertaining: Cocktail Parties

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Overview

A great cocktail party is a gift to your guest — and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing drinks, this book explains how to make your affair work for any space, budget, and occasion — whether indoor or out, intimate or bustling elegant or impromptu. You'll find festive ideas and serving tip, plus step-by-step work plans and dozens of gorgeous photograph that illustrate how to bring your...

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More About This Book

Overview

A great cocktail party is a gift to your guest — and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing drinks, this book explains how to make your affair work for any space, budget, and occasion — whether indoor or out, intimate or bustling elegant or impromptu. You'll find festive ideas and serving tip, plus step-by-step work plans and dozens of gorgeous photograph that illustrate how to bring your party to life with the right balance of simple style and splashy elegance. Let this year-round guide inspire you to entertain with confidence and ease.

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Product Details

  • ISBN-13: 9780743278546
  • Publisher: Free Press
  • Publication date: 10/31/2006
  • Pages: 144
  • Product dimensions: 9.12 (w) x 9.75 (h) x 0.70 (d)

Meet the Author

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.

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