Williams-Sonoma Essentials of Baking

Williams-Sonoma Essentials of Baking

5.0 3
by Cathy Burgett, Lou Seibert Pappas, Elinor Klivans
     
 
Every generation has its standard bearers-and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for

Overview

Every generation has its standard bearers-and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions all around the world. Over 130 recipes include sumptuous photography, straightforward directions, and multiple variations-in short, everything a cook needs to know to rise to the top.

Product Details

ISBN-13:
9780848727796
Publisher:
Oxmoor House
Publication date:
10/28/2003
Pages:
320
Product dimensions:
9.50(w) x 10.25(h) x 1.25(d)

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Williams-Sonoma Essentials of Baking 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
I was immediately drawn to this book because there was a picture of what the food would look like right next to the recipe. That way, you know if you did it right. Everything I've baked has turned out perfect and delicious. It also has really good explanations for those who don't know much about baking. I absolutely love this book, and I recommend it to everyone!!