Williams-Sonoma Essentials of Baking

Williams-Sonoma Essentials of Baking

5.0 3
by Cathy Burgett, Lou Seibert Pappas, Elinor Klivans
     
 

Every generation has its standard bearers-and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for… See more details below

Overview

Every generation has its standard bearers-and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions all around the world. Over 130 recipes include sumptuous photography, straightforward directions, and multiple variations-in short, everything a cook needs to know to rise to the top.

Product Details

ISBN-13:
9780848727796
Publisher:
Oxmoor House
Publication date:
10/28/2003
Pages:
320
Product dimensions:
9.50(w) x 10.25(h) x 1.25(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >