Williams-Sonoma Essentials of Grilling: Recipes and Techniques for successful outdoor cooking

Overview

The first book in a new series, Williams-Sonoma Essentials of Grilling is the ultimate home grilling guide. Written by a team of well-known authors, the book features over 150 recipes that range from American classics to international specialties. Whether cooking on a classic charcoal grill, an propane-fueled gas grill, or anything in between, this book will be an indispensable resource for the modern home cook. Cooking methods include direct- and indirect-heat cooking -- including smoking and the use of ...
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2003 Hard cover New in new dust jacket. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations. Audience: General/trade. Barbecue cookery; Cooking; Methods; ... Non-Fiction; Outdoor Read more Show Less

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Overview

The first book in a new series, Williams-Sonoma Essentials of Grilling is the ultimate home grilling guide. Written by a team of well-known authors, the book features over 150 recipes that range from American classics to international specialties. Whether cooking on a classic charcoal grill, an propane-fueled gas grill, or anything in between, this book will be an indispensable resource for the modern home cook. Cooking methods include direct- and indirect-heat cooking -- including smoking and the use of rotisseries -- of which provide instructions for both gas and charcoal grills. Also included are recipes for accompanying sauces, salsas, and marinades, as well as in-depth coverage of basic grilling equipment and techniques.

Features:

  • Instructive how-to photographs
  • Authoritve "meat maps" highlighting the most popular retail cuts for grilling
  • Easy-to-follow doneness charts and cooking clues
  • Basic recipes for simply grilled foods are followed by variations ranging from easy to complex
  • Reader alerts for advance marinating time and the type and level of heat needed
  • Suggestions for alternative sauces, marinades, and/or accompaniments whenever appropriate
  • Sidebars throughout the book illuminate world grilling traditions and grilling tips and techniques
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Product Details

  • ISBN-13: 9780848727574
  • Publisher: Oxmoor House
  • Publication date: 4/15/2003
  • Series: Willams-Sonoma Essentials Series
  • Edition description: Revised
  • Pages: 304
  • Product dimensions: 9.62 (w) x 10.12 (h) x 1.25 (d)

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