Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World

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Overview

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London’s most celebrated chefs and restaurants.

Features: 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with Raita
225 full-color photographs showcasing London’s native ingredients, restaurants, artisanal shops, and ...

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More About This Book

Overview

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London’s most celebrated chefs and restaurants.

Features: 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with Raita
225 full-color photographs showcasing London’s native ingredients, restaurants, artisanal shops, and markets
In-depth, photographed features about English teatime, London pubs, bakeries, and more
An original illustrated map, full-color glossaries, and a source guide for essential ingredients

Product Details

  • ISBN-13: 9780848731021
  • Publisher: Oxmoor House, Incorporated
  • Publication date: 10/28/2005
  • Edition description: REV
  • Edition number: 1
  • Pages: 192
  • Sales rank: 481,171
  • Series: Williams-Sonoma Foods of the World Series
  • Product dimensions: 9.87 (w) x 10.75 (h) x 0.87 (d)
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  • Anonymous

    Posted April 27, 2006

    Took me right back to Rome!

    My husband and I spent a week in Rome and fell in love with the simple cuisine. Being as I love to cook the question was how to duplicate these subtle yet full flavors at home. As I scoured the shelves I came across this book. The photographs are wonderful and the recipes..well they took us right back to those quaint streets and cafes and restaurants. The best part was when I took the book home and began trying the recipes out. They are just wonderful! William Sonoma really did their research on this region to get it right.

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    Posted October 9, 2008

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    Posted October 27, 2009

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