Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World

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Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London’s most celebrated chefs and restaurants.

Features: 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with ...

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More About This Book

Overview

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London’s most celebrated chefs and restaurants.

Features: 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with Raita
225 full-color photographs showcasing London’s native ingredients, restaurants, artisanal shops, and markets
In-depth, photographed features about English teatime, London pubs, bakeries, and more
An original illustrated map, full-color glossaries, and a source guide for essential ingredients

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Product Details

  • ISBN-13: 9780848731021
  • Publisher: Oxmoor House, Incorporated
  • Publication date: 10/28/2005
  • Series: Williams-Sonoma Foods of the World Series
  • Edition description: REV
  • Edition number: 1
  • Pages: 192
  • Product dimensions: 9.87 (w) x 10.75 (h) x 0.87 (d)

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