Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Hardcover | Barnes & Noble
Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World

Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams
     
 

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London�s most celebrated chefs and restaurants.

Features: 50 authentic recipes, including

Overview

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London�s most celebrated chefs and restaurants.

Features: 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with Raita
225 full-color photographs showcasing London�s native ingredients, restaurants, artisanal shops, and markets
In-depth, photographed features about English teatime, London pubs, bakeries, and more
An original illustrated map, full-color glossaries, and a source guide for essential ingredients

Product Details

ISBN-13:
9780848731021
Publisher:
Oxmoor House
Publication date:
10/28/2005
Series:
Williams-Sonoma Foods of the World Series
Edition description:
REV
Pages:
192
Product dimensions:
9.87(w) x 10.75(h) x 0.87(d)

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