Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

by Constance Snow
     
 

Williams-Sonoma Foods of the World New Orleans offers an insider�s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history.  Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.

Features: 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl� to Bananas

Overview

Williams-Sonoma Foods of the World New Orleans offers an insider�s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history.  Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.

Features: 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl� to Bananas Foster and Carnival King Cake
225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants
Suggestions for wine and cocktail pairings
In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more.
 
An original illustrated map, full-color glossaries, and a source guide for essential ingredients

Product Details

ISBN-13:
9780848731038
Publisher:
Oxmoor House
Publication date:
10/28/2005
Series:
williams-Sonoma Foods of the World Series
Pages:
192
Product dimensions:
9.80(w) x 10.50(h) x 0.90(d)

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