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Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
     

Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

by Paul Richardson, Chuck Williams (Editor), Jason Lowe (Photographer)
 
From pine nut–studded coca and café con leche in late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paella Parellada, Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelona’s complex cuisine and its

Overview

From pine nut–studded coca and café con leche in late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paella Parellada, Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelona’s complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread and Crema Catalana to more contemporary delights, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.

Product Details

ISBN-13:
9780848728533
Publisher:
Oxmoor House
Publication date:
10/15/2004
Series:
Williams-Sonoma Foods of the World Series
Pages:
192
Product dimensions:
10.00(w) x 10.75(h) x 0.90(d)

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