Williams-Sonoma: Pastelesby Fran Gage, La Cordera L., Chuck Williams
A new entry in the Colección Williams-Sonoma series, this sumptuous cookbook contains 35 tantalizing desserts, from an impressive Rolled Chestnut Cream Cake for an elegant end to dinner, to a simple, scrumptious Espresso Pound Cake for more casual affairs. A chapter devoted to decorating ideas shows how to transform any cake into a work of art.
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