Williams-Sonoma: Seafood: Food Made Fast

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Product Details

  • ISBN-13: 9780848731441
  • Publisher: Oxmoor House
  • Publication date: 5/1/2007
  • Series: Food Made Fast Series
  • Edition description: REV
  • Pages: 112
  • Product dimensions: 8.25 (w) x 9.75 (h) x 0.75 (d)

Table of Contents


Fish: 30 Minutes Start to Finish
Trout amandine     10
Fish tacos     13
Rockfish in black bean sauce     14
Seared tuna salad     17
Creole striped bass     18
Grilled salmon with zucchini     21
Tilapia with sweet peppers     22
Baked halibut with salsa verde     25
Seared salmon with potatoes     26
Fried catfish & greens     29
Baked sole with asparagus     30
Salmon in parchment     33
Seared halibut with couscous     34
Miso soup with fish & soba     37
Ginger salmon cakes     38
Oil-poached halibut with olives     41
Stovetop smoked salmon     42
Shellfish: 30 Minutes Start to Finish
Warm spinach salad with scallops     46
Clams steamed in ale     49
Shrimp with wine & herbs     50
Five-spice grilled scallops     53
Crab salad with tarragon vinaigrette     54
Oven-fried shrimp with aioli     57
Linguine with shrimp     58
Lobster rolls     61
Shrimp skewers with romesco     62
Thai green curry mussels     65
Spicy tomato & squidpasta     66
Shrimp pad thai     69
Risotto with crab & lemon     70
15 Minutes Hands-On Time
Creamy fish chowder     74
Cod, leek & potato gratin     77
Roast bass with garlic cream     78
Chipotle baked fish     81
Roast halibut with herb butter     82
Indian fish curry     85
Spicy snapper with tomatoes & olives     86
Monkfish with white beans     89
Seafood paella     90
Bouillabaisse     93
The smarter cook     95
The well-stocked kitchen     103
Index     108
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