Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined

by Raquel Pelzel
     
 

Creating delicious desserts is simple: Begin with the freshest ingredients, add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The forty-four recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients

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Overview

Creating delicious desserts is simple: Begin with the freshest ingredients, add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The forty-four recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort.

Product Details

ISBN-13:
9780848732554
Publisher:
Oxmoor House
Publication date:
11/01/2008
Series:
New Flavors For Series
Pages:
160
Product dimensions:
9.00(w) x 8.60(h) x 1.00(d)

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